Braised Chicken Legs in Rice Cooker

Method

1. 01

   Step 1

   Prepare two cleaned chicken drumsticks and place them in a bowl.

   

2. 02

   Step 2

   Add scallions, ginger, and garlic

   

3. 03

   Step 3

   Add two tablespoons of light soy sauce

   

4. 04

   Step 4

   Add a spoonful of dark soy sauce

   

5. 05

   Step 5

   Appropriate amount of salt

   

6. 06

   Step 6

   A small spoonful of white sugar

   

7. 07

   Step 7

   Marinate with a large spoonful of cooking wine for one hour.

   

8. 08

   Step 8

   Put the marinade for the meat at the bottom of the rice cooker.

   

9. 09

   Step 9

   Brush a layer of oil on the chicken legs

   

10. 10

    Step 10

    Add the marinade to the chicken legs

    

11. 11

    Step 11

    Press the cook button and let it simmer until cooked.