Stir-fried shepherd's purse
Here's a step 4 -step guide to stir-frying shepherd's purse, with pictures. Choose tender shepherd's purse, drain well, and rinse the roots thoroughly. Older shepherd's purse doesn't taste as good when stir-fried; you can use it in a vegetable soup instead. Avoid cutting it if possible to preserve its nutrients.
Method
- 01
Step 1
Choose tender shepherd's purse, drain the water, and rinse the roots thoroughly. Older shepherd's purse isn't very tasty when stir-fried, so you can use it in a vegetable soup. Avoid cutting it if possible to preserve its nutrients.
- 02
Step 2
When cooking shepherd's purse, add a little more oil and ginger.
- 03
Step 3
Put the shepherd's purse into the pot, stir-fry quickly over high heat, and add salt. It's done when you can smell a faint aroma of shepherd's purse.
- 04
Step 4
Finally, plate it up; it's nutritious and delicious.
Nutrition
Nutrition has not been calculated for this recipe.