[Celebrating the Lantern Festival on the 15th day of the first lunar month] Pork tenderloin stewed with taro

Method

1. 01

   Step 1

   Ingredients at a glance, simple ingredients

   

2. 02

   Step 2

   Cut the pork tenderloin into 2-centimeter cubes. Peel and wash the taro, then cut each taro into eight pieces. Cut the white part of the scallions into small sections.

   

3. 03

   Step 3

   Heat oil in a pan, add pork tenderloin and scallion whites, stir-fry evenly.

   

4. 04

   Step 4

   Add taro and stir-fry briefly.

   

5. 05

   Step 5

   With salt

   

6. 06

   Step 6

   Stir-fry the light soy sauce until evenly mixed.

   

7. 07

   Step 7

   Add enough water at once, because there is sweet potato starch, so the amount of water should be slightly more.

   

8. 08

   Step 8

   After the taro comes to a boil, add the sweet potato starch and bring to a boil over high heat. Then reduce to medium heat, cover, and simmer until cooked through. (If the sweet potato starch has been soaked beforehand, you can add it when the taro is almost cooked.)

   

9. 09

   Step 9

   Taro has a fragrant and glutinous texture that's even better than potatoes. It has a meaty aroma and the fresh scent of scallions. The broth is rich and flavorful, and the sweet potato noodles are chewy and delicious.

   

10. 10

    Step 10

    Here's another picture of the finished product.