Braised Chayote

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Prepare the ingredients: slice the chayote, prepare a slightly spicy dry meat sauce with 150 grams of minced meat, and cut the onion into strips.

   

3. 03

   Step 3

   Sauté chopped scallions in hot oil, then add dried meat sauce and sauté together.

   

4. 04

   Step 4

   Add the chayote slices.

   

5. 05

   Step 5

   Add soy sauce and cooking wine, then add two tablespoons of water and simmer for a while. Then, reduce the heat to medium and simmer 5 minutes.

   

6. 06

   Step 6

   Add the onions just before the sauce thickens, stir gently, and then remove from heat and plate.

   

7. 07

   Step 7

   Plate the dish and sprinkle with chopped green onions.