Stir-fried pork slices with onions

Method

1. 01

   Step 1

   Chop the onions and bell peppers and arrange them on a plate.

   

2. 02

   Step 2

   Slice the pork tenderloin and place it in a bowl. Add soy sauce, sesame oil, salt, minced garlic, shredded ginger, tenderizing powder (or an egg if you don't have one), Sichuan peppercorn oil, and Lao Gan Ma chili sauce. Mix well and marinate for 10 minutes.

   

3. 03

   Step 3

   Heat a wok, add some oil, pour in the marinated meat slices, stir-fry until cooked, set aside, then add the onions and stir-fry, add a little salt, soy sauce, and cooking wine, stir-fry until 7 % cooked, then add the stir-fried meat slices, stir-fry over high heat for 3 minutes, and set aside.