Garlic-flavored lettuce

Method

1. 01

   Step 1

   Wash the romaine lettuce and cut it into sections.

   

2. 02

   Step 2

   mince the garlic.

   

3. 03

   Step 3

   Heat a wok, add oil, and once the oil is hot, add minced garlic and sauté until fragrant. Add the bok choy and stir-fry until it's about 8 % cooked. Add salt.

   

4. 04

   Step 4

   Stir well and remove from heat.