Cabbage and wood ear mushroom dumplings

Method

1. 01

   Step 1

   Blanch the cabbage in hot water, then chop it finely; dice the shiitake mushrooms and wood ear mushrooms; shred the carrot, blanch it in water, then dice it; chop the scallions.

   

2. 02

   Step 2

   Add the auxiliary ingredients and mix well.

   

3. 03

   Step 3

   Prepare a bowl of water and dumpling wrappers, and start wrapping!

   

4. 04

   Step 4

   Vegetarian dumplings with poached eggs taste absolutely delicious!