Vegetable pancakes

Method

1. 01

   Step 1

   Add yeast to flour, pour in warm water and stir.

   

2. 02

   Step 2

   Knead into a dough, place it out, and let it rise until it doubles in size.

   

3. 03

   Step 3

   Prepare the filling

   

4. 04

   Step 4

   Chop all ingredients and season them before use.

   

5. 05

   Step 5

   Once the dough has risen, knead it until smooth, then cut it into small pieces and roll them into balls.

   

6. 06

   Step 6

   Roll into a sheet

   

7. 07

   Step 7

   Add the filling, wrap it into a bun shape, and place it in an electric griddle.

   

8. 08

   Step 8

   After two years of golden brown fermentation, it's ready to be enjoyed!