Spinach with double mushrooms

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture.

   

3. 03

   Step 3

   Mince the garlic, chop the scallions, and slice the small chili peppers. Add some salt and put them in a bowl for later use.

   

4. 04

   Step 4

   Heat oil in a wok, using more oil than you would normally use for stir-frying, and add a suitable amount of Sichuan peppercorns to sauté until fragrant.

   

5. 05

   Step 5

   After frying the Sichuan peppercorns until fragrant, remove and discard them. Pour the hot oil into a bowl containing chopped scallions, garlic, and small chili peppers. (Hereafter, I will refer to this bowl as the garlic oil bowl.)

   

6. 06

   Step 6

   Bring water to a boil in a pot. Once boiling, add the thoroughly washed and root-removed wood ear mushrooms and blanch until just cooked through. Add an appropriate amount of salt.

   

7. 07

   Step 7

   Rinsing the wood ear mushrooms in cold water after rinsing them is to improve their texture.

   

8. 08

   Step 8

   Cut off the roots of the enoki mushrooms, tear them apart, soak and wash them in water several times, then blanch them in boiling water until just cooked, then take them out and rinse them with cold water.

   

9. 09

   Step 9

   Remove the roots and stems from the spinach, wash it thoroughly several times, blanch it in boiling water until just cooked, then rinse it in cold water.

   

10. 10

    Step 10

    In the prepared garlic oil bowl, add homemade chili oil, a small spoonful of oyster sauce, a small spoonful of salt, a small spoonful of sugar, a small spoonful of mushroom seasoning, three small spoonfuls of vinegar, and a little boiling water to make a sauce.

    

11. 11

    Step 11

    Squeeze the water out of the spinach, wood ear mushrooms, and enoki mushrooms that have been rinsed in cold water, and put them in a bowl (I put them directly into the pot).

    

12. 12

    Step 12

    Add the previously prepared sauce.

    

13. 13

    Step 13

    Mix well.

    

14. 14

    Step 14

    Let's serve and enjoy! It tastes great, and it goes well with both steamed buns and rice.