Stir-fried glutinous rice balls

Method

1. 01

   Step 1

   Prepare a plate of glutinous rice balls

   

2. 02

   Step 2

   Sliced ​​lettuce and red bell pepper

   

3. 03

   Step 3

   Add water to a pot, bring to a boil, then pour in the glutinous rice balls.

   

4. 04

   Step 4

   Cooked glutinous rice balls and then scooped out

   

5. 05

   Step 5

   The glutinous rice balls that have been scooped out of the water should be cooled and set aside.

   

6. 06

   Step 6

   Heat oil in a wok, add sliced ​​lettuce and red bell pepper, and stir-fry evenly.

   

7. 07

   Step 7

   Then add the glutinous rice balls, sprinkle with salt, and stir-fry evenly.

   

8. 08

   Step 8

   After stir-frying evenly, add a little water, bring to a boil, and then add chicken bouillon for seasoning.

   

9. 09

   Step 9

   Stir-fry evenly and it's ready to serve.