Ham and Scallion Cheese Bread

Method

1. 01

   Step 1

   First, take out yesterday's cold dough and let it thaw for about half an hour.

   

2. 02

   Step 2

   Second, divide the dough into 60 portions, and use the remaining 20 of dough to make my favorite taro caterpillars.

   

3. 03

   Step 3

   Cut a ham into 6 . Keep the longer pieces for decoration.

   

4. 04

   Step 4

   Cut the ham into small pieces and stir-fry.

   

5. 05

   Step 5

   Chop all the ingredients for decorating the bread into small pieces and mix them together. Use after the dough has risen a second time.

   

6. 06

   Step 6

   ham rolled up like this

   

7. 07

   Step 7

   Taro Hairy Roll

   

8. 08

   Step 8

   Everything is done. Let the dough rise a second time, then put it in the oven with a bowl of hot water on the floor.

   

9. 09

   Step 9

   I forgot to take a picture of the risen dough, but it's baked. It's out of the oven and smells delicious.