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China • Other recipes

Homemade Mala Hot Pot

Homemade Mala Xiang Guo (Spicy Stir-Fry) Recipe with Pictures and Steps 23 Steps in total). First, prepare all the seasonings. (Too many, haha, because my mom prefers my homemade Mala Xiang Guo, so I didn't buy ready-made seasoning packets.) Those who want to avoid the hassle can skip this step.

Spicy
Prep—
Cook—
Servings—
Homemade Mala Hot Pot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, prepare all the seasonings. There are too many, haha, because my mom likes my homemade spicy stir-fry, so I didn't buy ready-made seasoning packets. Those who want to avoid the hassle can skip this step.

    Step 1
  2. 02

    Step 2

    These are all things in the refrigerator that need to be disposed of...

    Step 2
  3. 03

    Step 3

    Sort and process the food into categories: wash and cut.

    Step 3
  4. 04

    Step 4

    It's easier to put oyster sauce, soy sauce, sugar, salt, pepper, and chicken bouillon into a bowl first.

    Step 4
  5. 05

    Step 5

    Blanch the greens in boiling water first.

    Step 5
  6. 06

    Step 6

    It only takes one minute to remove and drain.

    Step 6
  7. 07

    Step 7

    Then, when cooking mushrooms, I happened to have a lot of mushrooms at home, so I added them all, and they're all things I like to eat.

    Step 7
  8. 08

    Step 8

    Blanch the bean products at the end with a little vinegar to remove the beany smell.

    Step 8
  9. 09

    Step 9

    If there are still some cocoon pupae left, just blanch them together; they'll cook very quickly.

    Step 9
  10. 10

    Step 10

    All ingredients are ready.

    Step 10
  11. 11

    Step 11

    Heat oil in a pan and stir-fry the prawns until the prawn oil is released.

    Step 11
  12. 12

    Step 12

    Then remove them, leaving only the oil.

    Step 12
  13. 13

    Step 13

    Stir-fry dried chili peppers and Sichuan peppercorns until fragrant.

    Step 13
  14. 14

    Step 14

    Sprinkle another handful of chili powder

    Step 14
  15. 15

    Step 15

    Add scallions, ginger, and garlic and continue to sauté until fragrant.

    Step 15
  16. 16

    Step 16

    Add a large spoonful of sweet chili sauce, which I also made myself; the recipe was described in previous posts.

    Step 16
  17. 17

    Step 17

    After the sauce is evenly mixed, add the meat and stir-fry.

    Step 17
  18. 18

    Step 18

    Just stir-fry everything evenly.

    Step 18
  19. 19

    Step 19

    Then add the vegetables and stir-fry.

    Step 19
  20. 20

    Step 20

    Then add the previously prepared sauce.

    Step 20
  21. 21

    Step 21

    Stir-fry evenly until flavorful, then drizzle with sesame oil and aged vinegar before serving.

    Step 21
  22. 22

    Step 22

    Sprinkle with cilantro and roasted peanuts after serving.

    Step 22
  23. 23

    Step 23

    Now we can start eating!

    Step 23

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv