Türkiye • Salad

Kisir Bulgur Salad

Name: Kisir Bulgur Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Türkiye
Ingredients: 250 g fine bulgur; 250 ml boiling water; 2 tbsp tomato paste; 1 tbsp mild pepper paste; 3 tbsp olive oil; 2 tbsp pomegranate molasses; 2 tbsp lemon juice; 4 spring onions, finely sliced; 1 cucumber, finely diced; 2 tomatoes, finely diced; 30 g parsley, chopped; 15 g mint, chopped; 1/2 tsp salt; 1 tsp cumin

Make kisir bulgur salad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.

VeganSavory

Prep25 min

Cook0 min

Servings4

Kisir Bulgur Salad — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Put bulgur in a bowl, pour over boiling water, cover and stand 15 minutes.
02
Step 2
Fluff with a fork and mix in tomato paste, pepper paste and olive oil while still warm.
03
Step 3
Stir in pomegranate molasses, lemon juice, salt and cumin.
04
Step 4
When cooled, fold in spring onion, cucumber, tomato, parsley and mint.
05
Step 5
Rest 10 minutes, taste for acidity and serve in lettuce cups or a bowl.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Kisir Bulgur Salad

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition