Churros with Chocolate Sauce

Method

1. 01

   Step 1

   Bring water, olive oil and salt to a boil. Remove from heat, add flour all at once and beat to a smooth stiff dough.

2. 02

   Step 2

   Cool 10 minutes. Press dough firmly into a strong piping bag with a large star nozzle, removing air pockets.

3. 03

   Step 3

   Heat frying oil to 175°C in a deep pan less than half full. Pipe 10 cm lengths onto oiled parchment, then lower carefully into oil.

4. 04

   Step 4

   Fry small batches for 3–4 minutes, turning, until golden. Drain and roll in sugar mixed with cinnamon.

5. 05

   Step 5

   Whisk cornflour into cold oat milk, heat until thick, remove from heat and stir in chopped chocolate. Serve as a dip.