Chicken and Sausage Jambalaya

Method

1. 01

   Step 1

   Brown chicken and sausage in oil in a heavy pot and remove.

2. 02

   Step 2

   Soften onion, pepper and celery for 7 minutes. Add garlic, paprika, thyme and cayenne for 1 minute.

3. 03

   Step 3

   Stir in rice, tomatoes and stock. Return meats and bring to a simmer.

4. 04

   Step 4

   Cover and cook on low 22–25 minutes until rice is tender and chicken reaches 74°C; avoid frequent stirring.

5. 05

   Step 5

   Rest covered 10 minutes, fluff gently and scatter with spring onions.