Recipe for stuffed green peppers

Finely chop ginger and scallions, add them to the minced meat, along with a suitable amount of salt and light soy sauce, and mix well.

Cut each green bell pepper in half horizontally.

Stuff the minced meat into the green peppers, making sure to press it down firmly. Apply a little cornstarch to the sealed area (to prevent the minced meat from falling out).

Pan-fry the green peppers until both sides have a tiger-skin pattern.

Add water until it covers about half of the green peppers. Add two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and half a tablespoon of sugar. Cook until the sauce thickens and is almost completely reduced.

Taste the dish before taking it off the heat; add more salt if needed. Your super delicious stuffed green peppers are ready!