Recipe for Dry Pot Cabbage

Here's a simple home-style dish that kids love: crunchy and sweet cabbage.

cabbage

half a

Pork belly

a little

garlic

Chicken bouillon

A spoonful

Salt

A spoonful

Step 1

Prepare half a cabbage, tearing it into pieces by hand. Slice a small amount of pork belly and prepare two cloves of garlic.

Step 2

Stir-fry the pork belly until the fat renders and it turns golden brown, then add the garlic slices.

Step 3

Sauté garlic slices in oil, then add cabbage and stir-fry. Be careful not to use too high a heat and stir constantly.

Step 4

Stir-fry until just cooked through, then stir-fry for another minute.

Step 5

Cook over medium heat until done, then it's ready to serve.

Step 6

Dry-fried cabbage is fine.

Step 7

Fry the five-spice strips over low heat, then add some ketchup. Dinner is ready!

Crispy on the outside and tender on the inside fried pork meatballs (can also be used to make braised lion's head meatballs) – A Chinese-style daily meal recipe (275)