Going to the market every day is actually quite relaxing. Bundles of vegetables are neatly arranged, their colors varied yet harmonious. I always like to stroll around, pondering, "What should I eat today?" At this time of year, chrysanthemum greens are at their most vibrant, their emerald stems glistening like jade hairpins. I think their flavor is a wild fragrance mixed with grass and mint; the fibers bounce lightly between your teeth when you chew, as if you're biting into the freshest breath of spring. I usually stir-fry them or with garlic, but today I'll teach you a slightly rebellious way to eat them—stir-fried chrysanthemum greens with Sichuan peppercorn chicken slices. Let the freshness of spring meet the passion of Sichuan cuisine; even home-cooked dishes need a touch of novelty! The addition of Sichuan peppercorns and dried chilies makes the flavor of this dish more complex and rich, providing a touch of numbing sensation and releasing an enticing aroma, without the harsh spiciness that hits the tongue directly. It gently awakens the taste buds, leaving you feeling both novel and comfortable. Chicken slices can be made with chicken breast. After marinating and stir-frying, they are very tender and smooth, and low in fat, so fitness enthusiasts can enjoy them without worry. Chrysanthemum greens are the "cleansing agent" of this dish. The blanched stems are as crisp as freshly picked celery, and when you bite into them, the juice bursts out, leaving a refreshing fragrance in your mouth.
Materials
Who can cook faster than me? A quick stir-fry and it's on the table, a cure for no appetite! Here are the steps:
Marinate chicken slices with light soy sauce, cooking wine, and cornstarch for 10 minutes.
Bring water to a boil in a pot, add a spoonful of salt and oil, then add the garland chrysanthemum segments and blanch for 30 seconds to 1 minute. *This removes some of the oxalic acid and shortens the cooking time, resulting in a better texture in the final product.
Heat oil in a wok, add Sichuan peppercorns and dried chilies, and stir-fry until fragrant.
Add the chicken slices and stir-fry until cooked.
Add the chrysanthemum greens, season with salt, stir-fry evenly, and you're done!
The method is also very simple: marinate the meat, blanch the vegetables, and stir-fry – three steps and you're done! From ingredients to serving, it's faster than waiting for takeout! If you like it, remember to like and save it. Our team is waiting to see your results!
