Cooling and detoxifying! A simple and appetizing summer dish that goes perfectly with rice.
Materials
beef
300 grams
Momordica charantia
1 piece
Fermented black beans, minced garlic, shredded ginger
Appropriate amount
A must-try summer dish: Stir-fried beef with bitter melon and fermented black beans - recipe steps
Step 1
Cut the bitter melon in half and remove the seeds and pith. Slice it diagonally into thin slices, marinate with salt for 10 minutes, rinse once, and squeeze out the excess water.
Step 2
Slice the beef thinly and marinate it with oyster sauce, cornstarch, and peanut oil.
Step 3
Prepare ginger slices, garlic cloves, and fermented black beans.
Step 4
Stir-fry the beef until it changes color, then set aside.
Step 5
Heat oil and sauté ginger, garlic, and fermented black beans until fragrant.
Step 6
Add the bitter melon and stir-fry, then add the beef.
Step 7
Seasoning: light soy sauce, salt, chicken powder, sugar.
Step 8
Kaixuan~ Yummy yummy yummy
