When I was a picky eater and didn't like to eat when I was little, my mother would always make a dish of scrambled eggs with onions for my siblings and me. This dish was my favorite when I was a child, and even now that I have my own family, I still miss it. It tastes like my mother's cooking!
Materials
onion
1 piece
egg
2
Red chili peppers
0.5 roots
green peppers
0.5 roots
Light soy sauce
2 spoons
Salt
0.5 spoon
MSG
0.5 spoon
How to make a delicious and appetizing dish: Scrambled eggs with onions
Step 1
Wash and cut the onion in half.
Step 2
Shred and set aside.
Step 3
After the oil is hot, pour the beaten eggs into the pan.
Step 4
Stir-fry until slightly yellow, then remove and set aside.
Step 5
Heat oil in a pan, add onions, and stir-fry over medium heat for about 3 minutes.
Step 6
Pour in the scrambled eggs
Step 7
Add light soy sauce, salt and MSG
Step 8
Add chili threads for color
Step 9
Stir-fry, then transfer to a plate. The dish is now ready.
Tips for making delicious and appetizing stir-fried eggs with onions
The amount of seasoning depends on personal taste.
