Stir-fry garlic sprouts this way for a fresh, fragrant, and flavorful dish! A delicious and nutritious recipe!

Stir-fry garlic sprouts this way for a fresh, fragrant, and flavorful taste! Delicious and nutritious! 🍚

Every year in April and May, the new garlic scapes are in season. 🌱 Freshly harvested garlic scapes are crisp and tender, with a slightly sweet taste. Paired with wood ear mushrooms and eggs, a simple stir-fry makes for a flavorful and delicious dish that goes perfectly with rice. 🍚

Materials

#ingredients:

Garlic scapes

250 grams

egg

Dried wood ear fungus

garlic

2 petals

Small peppers

#Seasonings:

Light soy sauce

1.5 spoons

Oyster sauce

1 spoon

Dark soy sauce

1 teaspoon

sugar

1 teaspoon

corn starch

1 teaspoon

Clear water

a small half bowl

1 spoon = 15ml

1 teaspoon = 5 ml

Stir-fry garlic sprouts this way for a fresh, fragrant, and flavorful dish! Delicious and nutritious! 🍚 Recipe steps

Step 1

First, prepare the ingredients: Soak the wood ear mushrooms, clean them thoroughly, and tear them into small pieces; beat 4 eggs; cut the garlic scapes into sections; mince the garlic and chili peppers and set aside.

Step 2

Mix the seasoning ingredients well. ✔ The key to this delicious dish is this savory and flavorful sauce!

Step 3

Pour an appropriate amount of oil into a pan. Once the oil is hot, pour in the beaten egg mixture and stir-fry until the eggs are set. Remove from the pan and set aside.

Step 4

Add a little oil to the pan, then add minced garlic and chopped chili peppers and sauté until fragrant.

Step 5

Then add the wood ear mushrooms and garlic sprouts to the pot and stir-fry. Pour a little water along the edge of the pot and heat for 2-3 minutes.

Step 6

Put the previously scrambled eggs back into the pan.

Step 7

Pour the sauce into the pan and stir-fry quickly and evenly. (The sauce already contains salt from the soy sauce and oyster sauce, so no additional salt was added. You can taste it before serving and add a little salt if needed.)

Step 8