I still remember what my grandma taught me when I was little. She said that when cooking potatoes, you have to put in a lot of oil.
Materials
small potatoes
2 jin
Salt
1 spoon
Light soy sauce
2 tablespoons
Dark soy sauce
2 tablespoons
sugar
1 spoon
Oyster sauce
1 spoon
Braised baby potatoes – the taste of childhood – recipe steps
Step 1
The small potatoes were freshly dug from the field. After peeling, they were washed several times with clean water and drained. Then, oil was heated in a pan, and the potatoes were stir-fried for a few minutes until slightly golden brown. A spoonful of salt was added, and the potatoes were continued to stir-fry.
Step 2
After stir-frying with light soy sauce, oyster sauce, and dark soy sauce, add a large bowl of water and cook until the water evaporates. Then add another large bowl of water and a little sugar. Continue stir-frying until the mixture is well-colored and the sauce is almost reduced. Then it's ready to serve.
Step 3
It's soft and chewy, and tastes just like the food I remember from my childhood.
