Red amaranth, also known as red vegetable or blood-nourishing vegetable, is a medicinal plant belonging to the genus *Gynostemma* of the tribe *Senecio* in the family Asteraceae. Its leaves are purplish-red on the underside and dark green on the upper side, with thick leaf tissue, high water content, and anthocyanins. It is rich in iron, provitamin A, flavonoids, and manganese (an enzyme oxidizing agent), and also has hemostatic, detoxifying, and swelling-reducing effects, making it beneficial for children and the elderly. To make stir-fried pork slices with red amaranth, first heat some oil in a pan and sauté 2-3 cloves of garlic until fragrant. Add pork slices and stir-fry until they change color, then add a spoonful of chopped chili for spiciness. Next, add a large handful of red amaranth and stir-fry evenly. Before serving, add a small spoonful of salt and a spoonful of oyster sauce for seasoning. The red amaranth is tender, the pork is soft and flavorful, and the chopped chili enhances the taste; this dish is spicy, delicious, nutritious, and very appetizing.
Materials
Oil
Appropriate amount
Garlic slices
2-3 petals
Plum blossom pork slices
Appropriate amount
Chopped chili peppers
1 spoon
Purple-backed seaweed
1. A lot
Salt
1 teaspoon
Oyster sauce
1 spoon
👩🍳Stir-fried Purple-backed Vegetables with Pork Slices (Home-style Dish) - Recipe Steps
Step 1
Heat oil in a pan, then add sliced garlic and sliced meat.
Step 2
Sauté until fragrant and cooked
Step 3
Add the chopped chili peppers and stir-fry evenly.
Step 4
Add purple-backed seaweed
Step 5
Stir-fry evenly until cooked.
Step 6
Plate it up and serve!
