Materials
sea cucumber
10-15
vegetable oil
Appropriate amount
White part of scallion
A green onion
garlic
5-6 petals
Old ginger
3 pieces
Salt, sugar, light soy sauce, dark soy sauce
Appropriate amount
corn starch
Appropriate amount
Braised Sea Cucumber with Scallions - A Chinese-Style Three Meals a Day (252) Recipe Steps
Step 1
Cut the sea cucumber into thick slices. Shred the scallions, slice the garlic, and slice the ginger.
Step 2
Heat vegetable oil in a pan, then add scallions, garlic, and ginger slices and stir-fry until fragrant.
Step 3
Add the sea cucumber and stir-fry. Add appropriate amounts of light soy sauce, salt, and sugar and stir-fry.
Step 4
Add hot water and simmer over low heat for 8-10 minutes.
Step 5
Mix cornstarch with water to make a thickening agent.
Step 6
Eight minutes have passed. Add some dark soy sauce, taste it, and adjust the saltiness as needed.
Step 7
Pour in the cornstarch slurry, stir-fry, and remove from heat once boiling. It's incredibly delicious with rice!
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