Ingredients: 5 eggs, lard (as needed), 3 scallions, 5 cloves of garlic, 1 slice of ginger, 1 tablespoon of chopped chili sauce. Sauce (1 tablespoon 15 ml): 1 tablespoon light soy sauce, 1.5 tablespoons rice vinegar, 1/2 tablespoon oyster sauce, 1/3 tablespoon white pepper powder, 1/3 tablespoon sugar, 3 tablespoons water. Instructions: 1. Chop scallions into small sections, slice garlic, and julienne ginger. Prepare the sauce. 2. Heat a pan, add plenty of lard, pour in the eggs, and fry until one side is set before stirring. When half-cooked, push them to one side, add scallions, garlic, ginger, and chopped chili sauce, stir-fry until fragrant, then mix with the eggs. Pour the sauce along the edge of the pan, stir-fry evenly, and cook for 1 minute before serving.
Materials
egg
5
onion
3 roots
garlic
5 petals
ginger
1 piece
Chopped chili sauce
1 spoon
1 tablespoon (15 ml) of sauce:
1 tablespoon of light soy sauce
1 spoon
Rice vinegar
1.5 spoons
Oyster sauce
1/2 spoon
White pepper powder
1/3 spoon
White sugar
1/3 spoon
water
3 spoons
Stir-fried eggs with vinegar 🍳 is tangy and appetizing, a quick and easy dish for busy working people ✅ Here are the steps to make it
Step 1
Chop the scallions into small sections, slice the garlic, and julienne the ginger. Prepare the sauce.
Step 2
Heat the pan, add more lard, pour in the eggs, and fry one side until set before stir-frying.
Step 3
Once the eggs are half-cooked, move them to one side, add scallions, garlic, ginger, and chopped chili sauce, stir-fry until fragrant, and then mix with the eggs.
Step 4
Pour the sauce along the edge of the pot.
Step 5
Stir-fry evenly and cook for 1 minute before serving.
Step 6
Simple and goes well with rice.
