Shandong-style deep-fried pork tenderloin! Perfect for meat lovers, haha! Leaner cuts of pork belly or tenderloin are fine. Adjust the seasonings to your own taste. 💃
Materials
Pork tenderloin
1 item
starch
2 spoons
flour
3 spoons
egg
1
Sichuan pepper powder
1 teaspoon
Thirteen Spices
1 teaspoon
Dark soy sauce
2 spoons
Weidamei
3 spoons
Salt
1 teaspoon
sugar
1 teaspoon
Ginger water
3 spoons
Home-style dish - Fried pork tenderloin with dried meat: recipe steps
Step 1
Wash the pork tenderloin and cut it into any shape you like 😊
Step 2
Steep some seasonings in boiling water; you can omit any unwanted ingredients like scallions, ginger, star anise, and Sichuan peppercorns.
Step 3
Place the meat, all the seasonings, and scallion and ginger water into a sturdy bag and gently pound.
Step 4
Refrigerate for at least 1 hour
Step 5
Mix flour, starch and eggs
Step 6
Mix well with the meat
Step 7
Heat the oil, add the ingredients, and you can smell the aroma!
Step 8
Let's eat! 😋
