Who could resist this rich, flavorful braised potato and eggplant dish? It's incredibly delicious with rice, a perfect match! The sauce is rich and savory, the potatoes are tender and flavorful – absolutely amazing! 👍👍👍
Materials
eggplant
2 sticks
Potato
1
pork
1 piece
scallions
1 section
garlic
4 petals
cooking oil
2 spoons
Sauce:
Soybean paste
1 spoon
Light soy sauce
1 spoon
Dark soy sauce
1 spoon
cooking wine
1 spoon
Oyster sauce
1 spoon
White sugar
1 spoon
Chicken bouillon
1 spoon
corn starch
1 spoon
water
Most of a bowl
Rich and flavorful sauce ༄ Braised Potatoes 🥔 Eggplant 🍆 ༄ I love it 🫰🫰🫰 Here are the steps to make it
Step 1
Cut potatoes and eggplants into strips.
Step 2
Wash and slice the pork, and prepare chopped green onions and minced garlic.
Step 3
Put all the ingredients for the sauce into a bowl and mix well.
Step 4
Heat oil in a wok, add the eggplant 🍆 and fry until softened and browned. Remove and set aside.
Step 5
Add the potatoes and fry until cooked and browned.
Step 6
Push the potatoes to one side, add the pork and stir-fry until it changes color, then add chopped green onions and minced garlic and stir-fry until fragrant.
Step 7
Add the eggplant and stir-fry for one minute, then pour in the prepared sauce.
Step 8
Stir-fry until thickened.
Step 9
Plate it.
Step 10
Quietly, who could resist this rich, dark sauce—a perfect dish to eat with rice? 😄😄😄
Rich and flavorful braised potatoes and eggplant in soy sauce. A big fan! 🫰🫰🫰 Tips
No skills required, no difficulty!
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