Have you ever tried purple green beans? This is actually my first time. Purple green beans are quite chewy and still have a bean flavor; they taste even better than meat.
Materials
Stir-fried Purple Green Beans with Pork | Steps for making this delicious and appetizing dish
Break the purple beans into smaller pieces.
This is pork shoulder, eight parts lean and two parts fat.
Add one teaspoon of cornstarch, half a teaspoon of salt, half a teaspoon of sugar, one tablespoon of light soy sauce, half a tablespoon of rice wine, and a suitable amount of cooking oil. Mix well and marinate for a while.
Heat oil in a wok, add garlic cloves and green beans.
Stir-fry briefly until just cooked through, then remove from heat and serve.
Heat oil in a wok again, and stir-fry the marinated pork until golden brown on both sides.
Add half a bowl of water and half a spoonful of dark soy sauce.
Bring to a boil, cover and simmer for 3 minutes.
Pour the stir-fried green beans back into the pan and cook them again.
Add half a bowl of water and simmer for 3 minutes.
Once the sauce has thickened slightly over high heat, it's ready to serve.
