Tonight's dinner: a delicious and easy-to-make home-style dish ππ»ππ»ππ» a fresh and smooth "Stir-fried Lean Pork with Mushrooms" ΰΌ. If you like mushrooms, definitely save this recipe and try it! It's super delicious with rice πππ
Materials
Delicious and smooth "Stir-fried Lean Pork with Mushrooms" recipe steps
Wash the mushrooms and drain them. Slice the chili peppers diagonally into strips.
Chopped green onions, sliced ββgarlic, and sliced ββpork.
Put all the ingredients for the sauce into a bowl and mix well. Add water to a pot and bring it to a boil over high heat. Once boiling, add a spoonful of salt and stir until the salt dissolves.
Blanch the mushrooms in boiling water for one minute, then remove them, rinse them with cold water, squeeze out the excess water, and heat oil in a wok.
Heat oil in a pan, add pork and stir-fry until it changes color, then add scallions and garlic and stir-fry until fragrant.
Add chili peppers and stir-fry for one minute, then add mushrooms and stir-fry evenly.
Pour in the prepared sauce and stir-fry until the sauce thickens, then turn off the heat.
Plate it.
It looks, smells, and tastes amazing! πππ
Fresh, smooth, and delicious! πππ
Tips for making delicious and smooth "Stir-fried Lean Pork with Mushrooms"
No skills required, no difficulty!
