If you have a poor appetite during pregnancy, this braised beef brisket with tomatoes is sweet and sour, making it appetizing and also good for weight loss!
Materials
Steps to make Tomato Beef Brisket, an appetizing and delicious dish for pregnant women
Clean the beef brisket, which costs 20 yuan per jin.
Prepare four tomatoes
Soak the chopped pieces in a mixture of white vinegar and salt to remove blood and soften them.
Blanch the tomatoes in boiling water to remove the skin. I blanched three here, reserving one to cut into large chunks and add later.
Cut into pieces
I like carrots, so I added one. You can also add potatoes or other side dishes.
First, stir-fry the blanched beef brisket in hot oil.
Then add the tomatoes and stir-fry together.
I added seasonings as needed, but because I'm pregnant, I didn't add star anise, bay leaves, or sugar; it was kept simple.
Pressure cook for about 20 minutes.
Add diced tomatoes and simmer in a small casserole dish.
Sprinkle with chopped green onions
Out of the pot!
Let's eat!
Super appetizing and goes well with rice
Tips for making a delicious and appetizing dish for pregnant women: Tomato and Beef Brisket
1. After blanching the beef brisket, rinse it with warm water. Do not rinse with cold water, as the meat will become tough. 2. Add side dishes according to your preference.
