New Year's Eve Dinner 🧧 Delicious Traditional Tianjin Recipes

Steamed fish with scallions, ginger, and cooking wine

Put it in the pot for 8 minutes

Pouring hot oil

Steamed fish sauce with light soy sauce, soy sauce, and oyster sauce

First fry the taro until cooked

Pork ribs fried until cooked

Steam in a pot with fermented black beans

Glutinous Rice Lotus Root

Steam the pre-cut slices for 3 minutes.

Plating

Pumpkin pancakes

Deep-fried and plated

diced vegetables

Stir-fried seasonal vegetables

Boneless duck slices

Oven heating

Seasonings

Braised Shrimp

500g flour, 250g warm water, 2g salt, and eggs are used to make the dough.

Chop the cabbage heart into small pieces.

Minced meat with scallions, salt, sugar, cooking wine, light soy sauce, sesame oil, oyster sauce, and water.

Let the dough rest for at least 1 hour before rolling it out.

Making dumplings

Put the dumplings in the pot to boil

Carrot carving

May your New Year's Eve dinner bring you good fortune!