[99 Home-Style Dishes] 4️⃣9️⃣ Homemade Sichuan-Style Chicken Recipe

Place the chicken in a pot of cold water, add scallions, ginger, and cooking wine to blanch. After the water boils, cook for 40 minutes. Once cooked, remove the chicken and cut it into pieces.

Place chopped green onions, minced garlic, sesame seeds, chili powder, and cumin powder in a bowl.

Pour in hot oil, allowing it to fully contact the minced garlic and chopped scallions to release their aroma. Then add two tablespoons of light soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar to season evenly.

Simply pour the prepared sauce over the chicken pieces and it's ready.