Heinz Tomato Sauce, an additive-free formula, delicious and guilt-free, contains approximately 4 times more lycopene (about 10 mg of lycopene per 100g). Made with imported Heinz tomato seeds, carefully cultivated superior tomato seeds, non-GMO ripe tomatoes, naturally ripened under the sun at 43-45° North latitude in China, and harvested seasonally using a super heat-breaking process to retain the nutrients and flavor of the tomatoes. The sauce is rich, thick, and creamy. No preservatives or artificial colors are added during production. My family has been eating it for years, especially the kids—they dip everything in it! 😋
Materials
Steps for making braised scallops and soft tofu with tomatoes 🍅
Prepare ingredients
Thaw scallop adductor muscles in cold water
Cut the soft tofu into small pieces
Score a cross on a tomato
Boil in boiling water for a while, then peel.
Peel and chop the tomatoes
Pat the scallops dry with kitchen paper. Heat oil in a pan, stir-fry the scallops briefly, then set aside.
Remove the scallop adductor muscles and add tomatoes.
Add a large spoonful of Heinz tomato sauce
Stir-fry until the tomatoes release their juices.
Add scallop adductor muscles and soft tofu.
Add a suitable amount of light soy sauce with reduced salt, simmer over low heat with the lid on for 5 minutes.
It's done cooking, tangy and delicious 😋
Tips for Tomato Stew with Scallops and Soft Tofu 🍅
1. Soft tofu is fragile, so don't stir it vigorously. 2. Add salt to taste. 3. If the tomatoes are too sour, you can add a little sugar to adjust the flavor.
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