[99 Home-Style Dishes] 5️⃣0️⃣ Recipe for Stir-Fried Spicy Beef Tripe

After cleaning the tripe, put it in a pot of cold water with scallions, ginger, and cooking wine. Bring it to a boil and skim off the foam. Then add light soy sauce, dark soy sauce, and salt to the pot and simmer the tripe for one and a half hours. You can also add a star anise, cinnamon, and bay leaves at this step for a more complex flavor.

Cut the tripe into thin strips about 0.5 cm wide.

Cut the green and red chili peppers into strips using a rolling cut and set aside.

Slice the ginger and garlic, and shred the onion.

Heat oil in a pan, add ginger and garlic and sauté until fragrant. Add 2 tablespoons of dry pot sauce or Pixian chili bean paste.

Add green and red chili peppers and onions and stir-fry until fragrant.

Finally, add the beef tripe, a spoonful of light soy sauce, a spoonful of oyster sauce, and a small spoonful of sugar to enhance the flavor.

It's ready to be taken out of the pot.