
The most touching aspect of home-cooked meals is never just the taste. They allow for failure. Too salty? Add water. Too bland? Add salt. Burnt food? Scrape it off and start over. There's always room for adjustment, always a way to continue.
Materials
100 Home-Style Dishes Recipe Steps

Stir-fried beef with celery

Garlic Red Beans

Stir-fried pork with chili peppers

Cold Buckwheat Noodles with Lotus Root

Braised Chicken Wings

Stir-fried snow peas with garlic

Steamed Okra with Egg

Steamed eggplant with minced garlic

Stir-fried zucchini

Cold cucumber fern root powder

Steamed sea bass

Stir-fried mushrooms with pork

Cold Tofu Skin and Cucumber Salad

Blanched okra

Stir-fried eggs with tomatoes and zucchini

Steamed Yellow Croaker

Cold Pig Ear Salad

Stir-fried water spinach

Stir-fried yam and wood ear fungus

Steamed sea bass

Braised Duck

Cucumber and Shrimp Stir-fry

Pork and Baby Bok Choy Stew with Vermicelli

Stir-fried red chili peppers with fermented black beans

Stir-fried water bamboo with pork

Stir-fried cabbage and tofu

Broccoli and Shrimp Stir-fry

Stir-fried lettuce with fermented black beans

Tomato and potato stew with beef

Sweet and Sour Pork

Northeastern-style pickled cabbage stir-fried with glass noodles

Zucchini and Egg Stir-fry

Stir-fried romaine lettuce

Steamed Egg

Celery stir-fried with dried bean curd

Stir-fried eel and shrimp

Stir-fried pork with chili peppers

Pork and cabbage stew with glass noodles

Stir-fried celery

Yellow catfish stew with tofu

Stir-fried cabbage and eggs with glass noodles

Spinach and Egg Stir-fry

Stir-fried cabbage

Cold seaweed salad

Hot and Sour Cabbage

Yellow catfish stew with radish

Stir-fried Tofu Skin

A bowl of stir-fried vegetables from a farm

Stir-fried oyster mushrooms and greens

Stir-fried cabbage

Steamed sea bass with garlic

Sesame sauce wide rice noodles

Stir-fried oyster mushrooms with eggs

Braised eggplant with tomatoes

Hand-torn cabbage stir-fried with meat

Stir-fried shredded potatoes

Steamed Egg with Minced Meat

Cold Taro Noodles

Braised Chicken with Radish

Braised eggplant with green beans

Stir-fried lotus root with pork

Garlic vermicelli baby bok choy

Minced meat and cowpeas

Emerald Yam

Fish-flavored shredded pork

Stir-fried zucchini with sliced pork

Tiger-skin quail eggs in tomato sauce

Homemade sauerkraut grilled fish (see picture below)

Homemade sauerkraut grilled fish (pictured above)

Stir-fried pork, cabbage, and glass noodles

Blanched baby bok choy

Stir-fried dried tofu with eggs

Garlic Vermicelli Shrimp

Stir-fried King Oyster Mushrooms

Stir-fried okra

Shredded Pork with Green Peppers

Braised mutton with radish

Smashed cucumber (served with the braised lamb shown in the picture above to cut through the richness)

Stir-fried zucchini strips with shredded pork

Steamed baby bok choy with garlic and sweet potato noodles

Stir-fried King Oyster Mushrooms with Pork

Blanched lettuce

Black-footed free-range chicken stew with radish

shredded pork with pickled cabbage

Pork ribs, potatoes, and green beans stew

Stir-fried baby bok choy stalks

Stir-fried green peppers and eggs

Stir-fried lettuce with oyster sauce

Braised Beef

Stir-fried tender pumpkin

Stir-fried carrots with meat

Boiled Shrimp

Stir-fried pork belly with chili peppers

Stir-fried lettuce and wood ear mushrooms

Stir-fried sauerkraut and eggs

Braised Lamb Chops

Shanxi-style spicy mixed salad (add whatever vegetables you like).

Stir-fried shredded lettuce with shredded pork

Stir-fried Shanghai bok choy with oyster sauce

Steamed Fish Fillets with Garlic and Vermicelli

Celery and potato stir-fry

Chili Fried Eggs

Stir-fried celery and dried tofu with shredded pork

Pork, cabbage, glass noodles, and tofu stew