My kid loves chicken wings, but fried chicken isn't healthy, so I usually make cola chicken wings and braised chicken wings. But today he suddenly had a craving, so I decided to make some. It's okay to have them occasionally! 😂
Materials
Steps for making pan-fried chicken wings
A group photo of all the seasonings.
Wash the chicken wings, cut them in half, and let them air dry.
Add scallions, ginger, and garlic.
One and a half spoonfuls of light soy sauce.
Half a spoonful of dark soy sauce.
A spoonful of cooking wine. (Please ignore the soy sauce at the bottom 😂)
Sprinkle with ground black pepper, sea salt, and cornstarch.
Mix well
Let it sit for at least half an hour; the longer it sits, the more flavorful it will be. (The spoon is a small spoon I used to add the starch.)
Heat the oil, then reduce to medium-low heat and fry until the surface is slightly browned.
That's about right.
Heat oil in a wok, add minced garlic and sauté until fragrant.
Stir-fry the chicken wings
Add chopped scallions and barbecue seasoning before plating.
