The meat of swimming crabs is plump, tender, and slightly sweet; adding white sugar enhances its flavor.
Materials
swimming crab
4
Prawns
More than one jin
Ginger
More
Scallion segments
One
garlic cloves
one
Salt
a little
Light soy sauce
a little
Clear water
a little
White sugar
a little
rapeseed oil
More
Doubanjiang (fermented broad bean paste)
1 spoon
Chopped chili
2 spoons
Steps for making a crab and shrimp stew
Step 1
swimming crab
Step 2
Shell
Step 3
Clean
Step 4
Prawns
Step 5
Remove shrimp heads
Step 6
Devein the shrimp by cutting along its back.
Step 7
Heat oil in a wok
Step 8
Shrimp
Step 9
Fried until golden brown
Step 10
Remove and set aside
Step 11
Add blue crabs to the oil in the pan
Step 12
fry
Step 13
Remove from the water after the color changes and set aside.
Step 14
Add ginger slices to the oil in the pan
Step 15
Add fermented soybean paste
Step 16
Pour in the crab and shrimp
Step 17
Mix a little water, light soy sauce, sugar, and chopped chili peppers until well combined.
Step 18
Add chopped green onions
Step 19
Cooked
Step 20
Delicious 😋
Step 21
Eat it all
