Materials
Pickled lotus root
beef
celery
Small peppers
Pickled peppers
garlic
ginger
Chili powder
rice wine
Steps for making stir-fried beef with pickled lotus root (a dish that goes well with rice)
Step 1
Step 2
Slice the beef against the grain, add pepper, light soy sauce, and cornstarch to marinate, mix well, and add a little oil.
Step 3
Heat the oil until very hot, then add the beef and stir-fry quickly until it changes color. Remove and set aside.
Step 4
Stir-fry ginger, garlic, small red chilies, and pickled peppers until fragrant.
Step 5
Add pickled lotus root and chili powder, stir-fry evenly.
Step 6
Step 7
Add the beef (don't stir-fry yet), then drizzle rice wine around the edge of the pan to flavor it.
Step 8
Add light soy sauce, oyster sauce, dark soy sauce, and chicken bouillon.
Step 9
Add celery stalks and stir-fry until just cooked.
Step 10
