If you're tired of heavy, rich food during the holidays, try a simple and light stir-fry to cut your cholesterol. This method works for most leafy greens, not just lettuce, and it only takes ten minutes.
Materials
lettuce
5 small pieces
garlic
4 petals
Oyster sauce
1 spoon
Salt
2 grams
cooking oil
Appropriate amount
Steps for making garlic lettuce from 100 home-style dishes
Step 1
Wash the lettuce and set aside.
Step 2
Mince the garlic and set aside.
Step 3
Bring water to a boil in a pot, add a little oil and a little salt. Once boiling, add the lettuce and blanch for about half a minute. Remove and set aside. (Adding oil and salt helps maintain the color of the lettuce.)
Step 4
Heat oil in a pan, add minced garlic and sauté until fragrant.
Step 5
After quickly stir-frying the lettuce for a few seconds, add 1 tablespoon of oyster sauce and 2 grams of salt, stir-fry quickly and evenly over medium heat.
Step 6
It doesn't need to be stir-fried for too long, about 1 minute is enough. Just stir-fry it evenly and it's ready to serve!
