Recipe for stir-fried minced meat with edamame and tomatoes

Wash the edamame and drain them.

Dice the tomatoes and set aside.

Heat some oil in a pan and add the minced meat.

Stir-fry the minced meat until it turns white.

Add edamame.

Stir-fry evenly and add an appropriate amount of water.

Until the edamame are submerged.

Bring the water to a boil over high heat, then cover the pot and simmer over low heat (adjust the softness of the edamame to your liking).

Once the edamame has cooked to your desired doneness, add diced tomatoes.

Add a suitable amount of salt to encourage the tomatoes to release their juices quickly.

Turn the heat to high and stir-fry quickly (to soften the tomatoes and reduce the sauce).

Wow, rice's ready! Delicious!