The meat is savory-sweet and tender, seasoned with common home-style condiments, a fusion of Chinese and Western styles, rich in nutrients, and boasts a perfect combination of color, aroma, and taste; we don't pursue a beautiful and exquisite preparation process, but only a perfect result; all photos are without any filters or beauty effects.
Materials
Home-style dish 3 - Char siu pork set meal (very tender, pork shoulder, oven-baked) recipe steps
Cut 500 grams of pork shoulder into thick slices, slice ginger, cut scallions into sections, and mince garlic.
Sauce: Mix 1 tablespoon Shaoxing wine, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fermented bean curd sauce, and 3 tablespoons honey in a bowl.
Marinating: Put the marinade, ginger, scallions, and garlic into the meat, mix well, cover with plastic wrap, and refrigerate for 1 hour or 1 day.
Line a baking tray with aluminum foil, then place the yellow carrot strips and marinated meat on the foil. Preheat the oven to 200 degrees Celsius for 6 minutes. Once preheated, place the baking tray in the oven and bake at 200 degrees Celsius for 20 minutes.
Arrange roasted char siu pork, yellow carrots, stir-fried green beans (see subsequent recipes for details) and taro paste (see subsequent recipes for details) on a plate. It's a simple set meal that provides carbohydrates, vitamins, and protein, making it very nutritious.
This step doesn't require much work; just show a picture to illustrate the size of the "soup spoon" mentioned above. The leftmost image is of the old 1-yuan coin, and the rightmost image is of the "soup spoon."
Tips for Home-Style Dish 3 - Char Siu (Barbecued Pork Belly Set Meal, Very Tender, Pork Shoulder, Oven-Baked)
1. Fermented red bean curd sauce is very salty, so be careful not to add too much; 2. The oven must be preheated, otherwise the meat will easily lose moisture during the heating process; 3. After the char siu is baked, you can brush it with a layer of honey water for a better taste.
