My mother-in-law taught me how to make this dish, and the sauce is absolutely amazing! I used three pieces of Japanese tofu this time, but you can adjust the ingredients according to your own preference!
Materials
Steps for making braised Japanese tofu
Golden tofu, crispy on the outside and tender on the inside, coated in sauce, you'll want to keep eating! So delicious! 🍳👵Detailed recipe👀👇 ▫️3 pieces of Japanese tofu ▫️Wood ear mushrooms + carrots + green and red bell pepper chunks + minced scallions and garlic ▫️Soul sauce: 1 tablespoon light soy sauce + 1/2 tablespoon vinegar + 1/2 tablespoon dark soy sauce (optional) + 1/2 tablespoon oyster sauce + 1 tablespoon sugar + 1 tablespoon cornstarch + 1/2 bowl water, mix well 1️⃣Coat the tofu with a thin layer of potato starch, fry in oil at 60% heat over medium-high heat until golden brown and crispy, then remove! 2️⃣Leave a little oil in the pan or no oil at all, sauté the vegetables until fragrant, then pour in the sauce over low heat and simmer until slightly thickened. 3️⃣Add the fried tofu, stir-fry over high heat until evenly coated, then quickly remove from the pan! 👭Sisters, hurry up and make it! 🔥No exaggeration! It's even more delicious than restaurant versions!
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