🥹The shredded potatoes with soy sauce from that hole-in-the-wall restaurant are so delicious!!! 😌Following my recipe, you can easily recreate this fragrant dish at home. Are you sure you don't want to give it a try?
Materials
Restaurant-Style Soy Sauce Shredded Potatoes | Steps for Making a Delicious Home-Style Dish
😋🥹Finished product display!
💁Prepare the following ingredients: 1 potato, 2 green peppers, 1 spoonful of dried chili powder (coarse chili flakes)
Cut the potatoes into thin, even strips, and dice the green bell pepper.
Rinse the shredded potatoes once to remove the starch from the surface 🤫 👉 Rinse at least once!
🤨Bring water to a boil in a pot. Once the water is just starting to boil, add the washed potato shreds and a little white vinegar to keep the potato shreds crisp.
Heat a wok, add rapeseed oil, turn on low heat, add coarse chili powder and stir-fry until fragrant and the oil turns red.
👉Pour in the blanched potato shreds and stir-fry over high heat for 10 seconds.
😋Add diced green bell peppers, 2g chicken bouillon, and 2g soy sauce. Stir-fry for another 20 seconds and then remove from heat and plate. 🤫For a stronger flavor, you can add 2g salt, a little light soy sauce, and oyster sauce.
🥹A delicious and flavorful shredded potatoes with soy sauce is ready! Did you learn how to make it?
Restaurant-Style Soy Sauce Shredded Potatoes | Tips for Home-Style Delicious Dishes
If you like soy sauce, I suggest adding more soy sauce 🤣 After all, this dish is called soy sauce shredded potatoes, and you're eating the savory flavor of soy sauce.
