😉Who knew that tofu skin could be eaten with chives? It tastes pretty good! You decide if it's delicious or not 🤷♂️
Materials
Learn how to make stir-fried chives and tofu skin in 1 minute | Steps to make this delicious home-style dish
😍Finished Product Showcase
Prepare the necessary ingredients: bean curd sheets (also known as tofu skin), chives, and yellow bell peppers.
💁 Cut the tofu skin into strips, the chives into long sections, and the yellow bell peppers into slices.
‼️ First, blanch the tofu skin with a little salt, then drain and set aside.
Heat oil in a pan, add tofu skin and yellow bell peppers, stir-fry over medium heat for 20 seconds, add a little water, and then add 2 grams of salt to taste.
Next, add 2 grams of dark soy sauce for color.
Stir-fry over high heat for 20 seconds, and when the water is almost evaporated, add the chopped chives.
Finally, add 3 grams of chicken bouillon, stir-fry for another five, six, seven, or eight seconds, and then it's ready to be served.
🥹A simple and delicious stir-fried chives and tofu skin is ready! Isn't it easy?😌 Quickly save this recipe and try making it yourself!
Learn to stir-fry chives and tofu skin in 1 minute | Tips for making this delicious home-style dish
Thousand-layer tofu skin is the same as bean curd skin. 🤷♂️ Thousand-layer tofu skin originated in Anhui. In the north, it is called bean curd skin. In northern Jiangsu, it is called baiye. In Hunan, we call it thousand-layer tofu skin. What do you call it where you are?
