🔥A foolproof recipe! Unlock the secret to making cumin lamb chops at home in just 3 steps.

1. Soak lamb chops in cold water for 2 hours to remove blood. Blanch them in cold water with scallions, ginger, and cooking wine. Skim off any foam after boiling. Then add peppercorns, white peppercorns, half an onion (chopped), and 1 teaspoon of salt to the pot. Cover and simmer over low heat for 1 hour.

2⃣ Remove the cooked lamb chops from the water and pat them dry with kitchen paper. Then, pan-fry the lamb chops over low heat until golden brown. Add the sliced ​​green chilies, bird's eye chilies, chopped onions, and minced garlic and sauté until fragrant.

3⃣ Add 1 tablespoon of chili powder, 1 tablespoon of cumin seeds, half a tablespoon of thirteen-spice powder, and a pinch of salt and sugar to the pot. Stir-fry over high heat until the seasonings coat each piece of lamb chop. Finally, sprinkle with chopped green onions and white sesame seeds before serving!