Materials
Momordica charantia
One
Red and green eggplants
2
chili
4
meat paste
300 grams
Oyster sauce
Appropriate amount
soy sauce
Appropriate amount
sugar
Appropriate amount
cornstarch
Appropriate amount
Sizzling Stuffed Three Treasures - A Cantonese Home-Style Dish Recipe
Step 1
The ingredients include minced pork, shrimp paste, fish, bitter melon, eggplant, and bell pepper. Wash and chop all the vegetables, and coat each one with cornstarch to prevent the meat filling from falling out.
Step 2
Mix minced meat with salt, sugar, soy sauce, oil, and cornstarch until well combined.
Step 3
The minced meat is stuffed into the vegetables, and it's ready to be pan-fried.
Step 4
First, we need to make a sauce: mix oyster sauce, soy sauce, sugar, and cornstarch together.
Step 5
Heat oil in a pan, add the stuffed trio of meat filling, and pan-fry until golden brown. Pour in the sauce, cover, and simmer until cooked through. Finally, sprinkle with chopped green onions to finish.
Step 6
Zizi Brewed Three Treasures
