My kids have been asking for "Braised Shredded Pork with Scallions," and I've managed to recreate the restaurant flavor on a budget. It's easy to make in just a few simple steps, so save this recipe!
Materials
How to make "Braised Shredded Pork with Scallions" - a simple and delicious home-style dish that kids love.
Ingredients: 200g pork tenderloin; 1 section of scallion; 2 cloves of garlic.
Cut the pork tenderloin into strips; slice the scallions lengthwise into strips; mince the garlic.
Add one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of water to the sliced meat and marinate evenly. Adding water makes the meat more tender; squeeze the water into the meat and marinate evenly until dry.
Mix well, allowing the shredded meat to absorb the flavors of the added ingredients.
Add a spoonful of cornstarch and mix well.
This is what it looks like after mixing well. Finally, add a spoonful of oil (peanut oil or corn oil are both fine).
Heat oil in a wok, add minced garlic
After sautéing the minced garlic until fragrant, add the marinated shredded meat.
Stir-fry the meat until it's just cooked through, until it turns a dark brown color.
Add shredded scallions to enhance the aroma.
It's done when the scallions release their aroma.
Stir-fry a few more times, then remove from heat.
This is what the finished product looks like. Let's eat!
Tips for making "Braised Shredded Pork with Scallions," a classic and delicious home-style dish that kids love.
You can make healthy and delicious food in just a few simple steps. Remember to eat well.
