Materials
Ribs
1 jin
cooking wine
2 spoons
crystal sugar
Appropriate amount
Light soy sauce
2 spoons
Dark soy sauce
1 spoon
vinegar
3 spoons
White sugar
2 spoons
White sesame seeds
Appropriate amount
Steps for making sweet and sour pork ribs
Step 1
Place pork ribs in a pot of cold water with ginger slices and 2 tablespoons of cooking wine. Bring to a boil, then remove and set aside.
Step 2
Prepare the sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 3 tablespoons aged vinegar, 2 tablespoons white sugar, stir well and set aside.
Step 3
Heat the oil and melt the rock sugar.
Step 4
Stir-fry until small bubbles appear
Step 5
Add the ribs, stir-fry evenly, then add the sauce.
Step 6
Add enough hot water to cover the ribs and cook for 30 minutes.
Step 7
Reduce the sauce over high heat
Step 8
Sprinkle with white sesame seeds
