What's it like to love spicy pork ribs? They're tender, juicy, and spicy. Eating three bowls of rice with them is the bare minimum to show respect for this dish.
Materials
Episode 1: Home-Style Recipe - Spicy Pork Ribs
Selecting fresh pork ribs at the wet market
After rinsing the pork ribs with water and flour to remove the blood, set them aside for later use.
Cut scallions, ginger, and garlic into sections and set aside.
Wash the lettuce and arrange it on a plate for later use.
Heat oil in a wok and caramelize the sugar.
Add pork ribs and stir-fry until the oil is released.
Stir-fry with scallions and ginger until fragrant
Add enough water to cover the ribs.
Add appropriate amount of light soy sauce and balsamic vinegar
The pork ribs are cooked and then removed from the water and set aside.
Continue heating oil in the wok, then add chopped millet peppers, scallions, ginger, and garlic.
Add 1 spoonful of fermented soybean paste and stir-fry until fragrant.
Stir-fry with pork ribs
Increase the heat and stir-fry continuously until flavorful.
Remove from heat and plate
