Braised Pork Belly (Pressure Cooker Version) - A Delicious and Appetizing Dish

Pork cut into thick slices

Prepare starch

Heat oil in a wok

Coat the meat with starch and deep-fry it.

Fry until both sides are slightly golden brown and have a crispy crust.

Place in a pressure cooker with cooking wine, light soy sauce, dark soy sauce, star anise, bay leaves, a little oyster sauce, sugar, and salt to taste.

Pressure cook for 30-50 minutes

Pan-fry the pressed pork belly first to prevent the fat from melting during stewing.

When eating, put it in a clay pot with some potatoes, it's super delicious with rice!